Franklin Regional Hospital


Category: Service & Trade
Location: Franklin Regional Hospital
City: Franklin
State: NH
Department: Food Services
Schedule: Part-Time
Shift: Day/Evening
Hours: 8hrs/week

LRGHealthcare is a small community based healthcare organization that is focused on providing quality health care emphasizing Care, Compassion and Community. Located in central New Hampshire, the organization includes two hospitals and several provider practices/services in the Lakes Region area which offers a broad range of services. Lakes Region General Hospital is a community and regional acute care facility.

Responsible for preparation of foods for patients, personnel and visitors. Prepares meals according to planned menus and special diets and determines amounts and type of food supplies required; assists with tray line production to assure quality food products. Maintains work area in a clean and sanitary manner.

High School Graduate or equivalent with one year of food service experience required. Courses in food production and Servsafe Certification preferred.Applicant should be detail-oriented, be proficient in the use of computer systems, and be able to develop good working relationships with others. Applicant must be able to work in a latex environment.

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