Franklin Regional Hospital


Category: Service & Trade
Location: Franklin Regional Hospital
City: Franklin
State: NH
Department: Food Services
Schedule: Per Diem
Shift: Day/Evening
Hours: Varied

The Food Service Worker position is responsible to provide prompt and courteous customer service. This role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area; operates point-of-sale cash register; and washes and cleans equipment as assigned. Responsible for the washing, sanitizing, and storage of dishes, pots, and utensils. Fills floor supply requisitions as needed. A Food Service Worker is multi-skilled role with competency maintained in a variety of positions within the Food Service operation.
Minimum Qualifications Education: Required – N/A Preferred – High School Graduate or Equivalent
Training: Required – N/A Experience: Required – N/A
Preferred – A minimum of one year's experience in a related food service environment is preferred Certification, Licensure, Registration Requirements: Current credentials are required for all practitioners requiring a license, certification or registration to perform their responsibilities. Licensure: Required – N/A Certification: Required – N/A

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